Honey-Glazed Sous Vide Lamb Shank

For the Marinade: 

• 1 whole lamb shank (approx. 400-500g) 
• 2 tbsp olive oil or ghee 
• 2 tbsp Sidr honey (or floral honey) 
• 1 tsp salt 
• ½ tsp black pepper 
• ½ tsp turmeric 
• ½ tsp coriander powder 
• ½ tsp cinnamon 
• 2 garlic cloves, crushed 
• 2 cardamom pods 
• 1 small cinnamon stick 
• 1 dried lime (loomi), lightly crushed 
• Optional: pinch of saffron threads soaked in 2 tbsp hot water 

For the glaze: 

• Reserved sous vide juices 
• 1 tbsp ghee 
• 1 tsp honey 
• Optional: saffron water 
• Suggested Side: Yogurt Rice (Ruz bil Laban) 
• 1 cup short-grain rice 
• 2 cups laban (yogurt) 
• 1 cup water 
• 1 garlic clove, grated
• Salt to taste